Archive | June 20, 2008

One in four Internet users is involved in social networking by Tia Peterson/All American Admin

In a recent technology news article cited in a blog, it was quoted that one out of every four online users is engaged in social networking.


– Among the 30 and over working-age population, one out of eight uses social networking sites to conduct business.

I’ve been part of the social networking community for years, so… my prediction? It’s only a matter of time before it becomes one out of every four who are among the 30+ working age population who will use social networking sites to conduct business.

What does that mean for you? It means, when in Rome, do as the Romans do. If you’re going to conduct business online, conduct it successfully by doing what many other e-marketers have already discovered. Find a social network that’s right for you and go to town!



All American Admin

Swimmimg Summer Fun by Jennifer France-Talvitie

My 8 month-old just went swimming for the first time. What fun we had!! I knew it would be a smash knowing how much he loves the bathtub.

Our new friends from our local Moms Club invited us over to her pool. Today in LA it’s 100 degrees….flippin hot! So, we jumped at the chance of cooling off and hanging out with our new friends.

We ended up walking to her condo complex. It took about 25 minutes. Crap, it was a hot walk. I had my little guy hold an ice cold water bottle in his hands so as to keep him cool under his stroller canopy. That worked well. By the time we got there we were both ready to get in.

Zander kicked around and smiled for up to 40 minutes. I brought along a device called the Baby Spring Float from Swim Ways. He sits in the middle and it has a sun shade over the top of it. I highly recommend it. You can get it at Target for $14.99.

I wasn’t sure how he’d take to being slowly put under water. He took to it like a champ! He didn’t seem a bit bothered by it. I only did it one and a half times (up to his nose, the first time).

As we walked home from our new adventure a sense of summer fun came over me. Today is officially summer. Happy summer to you all!!!

10 Things to Do With a Grocery Store Chicken – by Nicole Perkins

By Nicole Perkins

In this era of rising food and gas prices, we as mothers are forced to find ways to cut corners. We compensate by clipping coupons, drinking cheaper wine, buying in bulk, riding our bikes more – all for the sake, these days, of just maintaining. Our wages certainly aren’t rising!

But once in a while, that pre-cooked chicken at the grocery store calls to me. I know it’s not the most cost effective, but no thawing, seasoning, cooking – it’s too hard to resist sometimes. Just separate and serve (and our dog loves the skin!). So here are some quick and easy meals – and you can usually get a couple out of it. And remember, these are just the building blocks, your own seasonings and additions will make these meals a hit every time – especially when time is the last thing you have!

 1. First and foremost – burritos. A package of tortillas, some cheese, a can of fat-free black beans, and some salsa make this one of my favorite stand-bys. For extra flair, mix the chicken with a green chile sauce and let it warm up with the chicken first. Buy an avocado, some lettuce and/or tomato, sour cream, and you have a meal that the kids love to assemble and eat too! Or try it cold and call it a wrap.

2. Pasta. Any whole wheat pasta with your favorite sauce, tossed with some chicken is such an easy go-to dinner. I’m a fan of the purees too, so I usually throw in some butternut squash or carrot puree too – no one even knows! You can also bake it, with tons of cheese mixed in and then warmed at 350 for 10-15 mins.

3. Rice Mush. I know, it’s not pretty, but for some reason this is what my family has termed this quickie. When you have your water boiling (add extra 1/2 cup), toss in the rice with a can of Cream of Chicken, a can of french-style green beans and the chicken – delicious. I’ve also made this with quick-cooking barley and it is just as good – just use a fresh veggie like bell pepper.

4. Meat and Potatoes. Nothing makes my husband happier than a heaping pike of chicken and potatoes – whether it’s mashed, baked or packaged au gratin. For a veggie, I’ll chop up some carrots or cukes to dip in Ranch and everyone’s happy and healthy.

5. Chicken Pitas. Grab some pita pockets, feta and a sauce like tzatziki (cucumber based – Trader Joe’s has a good one) or thousand island dressing. Add some lettuce, bell pepper or red onion – whatever your kids will eat – I find enough sauce will get my kids past almost anything!

6. English Muffin Pizzas. I must give my mother-in-law credit for this. English muffins aren’t that cheap, but sometimes my store has buy-one-get-one deals. You can do the regular tomato-based sauce with the chicken and cheese, or try a jar of alfredo, some olive oil or pesto too. Either way, the kids love sprinkling the cheese and that they get mini pizzas.

7. Elephant Chicken – because elephants like peanuts. Brown rice, steamed broccoli or bell pepper, chicken and a jar of peanut sauce from the Asian foods aisle is soo yummy! Toss in some unsalted peanuts for crunch and extra protein. Try experimenting with other flavors too, like teriyaki and hoisin.

8. Salads. Obviously there are a thousand variations, but it’s worth mentioning. It’s hot out and there’s nothing better than a cold dinner. Watch the sales and pick up an assortment of dressing, as well as different nuts, fruits (dried cranberries, mandarins, apples), specialty cheeses – those sort of things that make a salad unique and can be kept on hand for a while. It’s so easy with pre-cooked chicken – just toss and serve. Try lettuce wraps too. Grated carrots, diced celery, a can of water chestnuts or bamboo shoots, some chow mein crunchies and a ginger dressing are just a few fillers.

9. Sandwiches. Another obvious one, but for some reason, the kids just think it’s hysterical when we have sammies (as they call them) for dinner instead of lunch. You usually have everything you need for it at home anyhow, but there’s something about fresh chicken that makes it special. Try making a simple chicken salad with relish and mayo or melt-style such as chicken parmesan with mozzerella, a dab of tomato sauce and a loaf of crusty bread.

10. Soups. I know I know, obvious, but it’s a great one pot deal – I love it! Just choose your theme and run with it. Two to three cans of chicken broth will feed a family of four well and all you need to do is add what you’ve got. Some suggested ingredients are canned tomatoes, beans (kidney, black, cannellini), frozen veggie medley, potatoes, pasta, even rice (just be sure to compensate with some more water). The key is to bring all to a boil and then simmer for at least 20 minutes to let all the flavors meld together. Keep garnishes ready too – paremsan, scallions, sour cream, or bacon bits.

Happy experimenting!